Lamb Ossobuco
Ingredients
- 3 tablespoons vegetable oil
- 4 pounds lamb shank, cut into 2-inch ossobuco
- 1 3/4 teaspoons kosher salt
- 1/3 cup flour
- 3 cloves garlic, smashed
- 2 stalks celery, chopped into 1/3-inch pieces
- 1 large carrot, diced into 1/3-inch pieces
- 1 onion, chopped
- 1/4 cup tomato paste
- 1 cup dry white wine
- 3 cups unsalted chicken broth
- 3 sprigs fresh thyme
- 1 bay leaf
- 1 sprig fresh rosemary
- 2 tablespoons chopped fresh Italian parsley
- 1 teaspoon lemon zest (1 lemon)
Organization Tags
Tags easily organize your Recipe Library
Comments