Pumpkin Streusel Muffin

Pumpkin Streusel Muffin

Pumpkin Streusel Muffin


1 hour 55 minutes

Details
  • Servings:   12
  • Calories:   371
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   22g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 3/4 cup toasted and chopped pecans
  • 3/4 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup toasted pepitas
  • 6 tablespoons unsalted butter, melted
  • Pinch fine salt
  • Muffins:
  • 1 cup all-purpose flour
  • 1 cup light brown sugar
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon dry ground ginger
  • 3/4 teaspoon fine salt
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon ground clove
  • 3/4 cup pumpkin puree
  • 1/4 cup buttermilk
  • 2 large eggs
  • 1 stick unsalted butter, melted (8 tablespoons)
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