Ingredients
- 3/4 cup toasted and chopped pecans
- 3/4 cup light brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup toasted pepitas
- 6 tablespoons unsalted butter, melted
- Pinch fine salt
- Muffins:
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon dry ground ginger
- 3/4 teaspoon fine salt
- 1/2 teaspoon ground allspice
- 1/4 teaspoon baking soda
- 1/8 teaspoon ground clove
- 3/4 cup pumpkin puree
- 1/4 cup buttermilk
- 2 large eggs
- 1 stick unsalted butter, melted (8 tablespoons)
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