Spinach Broccoli Mushroom Quiche
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2½ cups sliced cremini mushrooms
- 1½ cups fresh broccoli florets (½-inch)
- 1 small yellow onion , thinly sliced ( ¾ cup )
- 3 ounces baby spinach , coarsely chopped (about 3 cups )
- 1 tablespoon minced garlic
- 6 large eggs
- ½ cup half-and-half
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1½ cups shredded sharp Cheddar cheese
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