Steamed mussels with XO sauce

Steamed mussels with XO sauce

Steamed mussels with XO sauce

By gourmettraveller.com.au
30 minutes

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Details
  • Servings:   2
  • Calories:   638
  • Protein:   62g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 tbsp vegetable oil
  • 1 baby carrot, finely diced
  • 2 spring onions, thinly sliced
  • 2 kaffir lime leaves
  • 1 tsp finely grated ginger
  • 1 kg black mussels, scrubbed
  • 60 ml Shaoxing wine
  • 1/3 cup XO sauce
  • 1 fresh long red chilli, thinly sliced
  • To serve: coriander sprigs
Instructions

Steamed mussels with XO sauce serves 2 original recipe by gourmettraveller.com.au.

View original preparation instructions

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