Belgian beer mussels
Ingredients
- 1 tbsp olive oil
- 90g smoked bacon lardons
- 1 large onion finely chopped
- 1 carrot finely chopped
- ½ bulb fennel finely chopped
- 3 sprigs thyme
- 3 bay leaves
- 330ml bottle blonde/golden Trappist or Belgian beer (such as Duvel, Chimay or Westmalle Tripel)
- 1kg mussels cleaned and debearded
- 100ml double cream
- to serve fries and/or crusty bread
- 1 tbsp English mustard powder
- 2 tbsp malt vinegar
- 1 tsp sugar
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