Mussels in Saffron Curry Broth

Mussels in Saffron Curry Broth

Mussels in Saffron Curry Broth

By tastykitchen.com
22 minutes

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Details
  • Servings:   2
  • Calories:   1290
  • Protein:   67g
  •  
  • Fiber:   16g
  • Sugar:   24g
  • Carb Total:   120g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • indian
Comments
Ingredients
  • 1 teaspoon Saffron
  • 1-½ cup White Wine
  • 3 whole Shallots
  • 4 cloves Garlic
  • 4 whole Roma Tomatoes
  • 1 bunch Flat Leaf Parsley
  • 1-½ pound Live Mussels
  • 4 Tablespoons Butter
  • 1 Tablespoon Curry Powder
  • 1-½ teaspoon Salt And Pepper, to taste
  • 1 loaf Crusty Bread
Instructions

Mussels in Saffron Curry Broth serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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