Broiled Mussels with Tomatoes and Potatoes
Ingredients
- 5 cups (1.25 litres) quartered small new potatoes
- 1 tablespoon (15 ml) olive oil
- 1/2 cup (125 ml) chicken broth
- 4 Italian tomatoes, seeds removed, cut into thin strips
- 2 lb (1 kg) mussels, cleaned
- Juice of 1 lemon
- 1/4 cup (60 ml) flat-leaf parsley, chopped
- Salt and pepper
Instructions
Broiled Mussels with Tomatoes and Potatoes serves 6 original recipe by ricardocuisine.com.
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