MUSSELS WITH FERMENTED GREEN CHILLI COCONUT BROTH

MUSSELS WITH FERMENTED GREEN CHILLI & COCONUT BROTH

MUSSELS WITH FERMENTED GREEN CHILLI & COCONUT BROTH

By cuisine.co.nz
Serves 2

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Details
  • Servings:   2
  • Calories:   23
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon neutral oil
  • 2 tablespoons fermented green chilli paste
  • 1 x 400ml can coconut milk
  • 200ml water
  • 10-12 green-lipped mussels, cleaned
  • a handful torn greens such as watercress or spinach
  • juice of 1 lemon
  • coriander, to serve
Instructions

MUSSELS WITH FERMENTED GREEN CHILLI & COCONUT BROTH serves 2 original recipe by cuisine.co.nz.

View original preparation instructions

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