Mussels in Chickpea and Cumin Batter
Ingredients
- 75 g chickpea flour (besan)
- 2 teaspoons ground cumin
- salt, to taste
- 2 egg whites, lightly whisked
- 80 ml cold water
- 12 mussels, in the half shell
- chickpea flour, extra, to lightly coat
- vegetable oil, to deep-fry
- flaked sea salt, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments