Steamed Mussels in Sherry Tomato Broth

Steamed Mussels in Sherry-Tomato Broth

Steamed Mussels in Sherry-Tomato Broth

By thefoodieandthefix.com
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   238
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   soup
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup 1% milk
  • 1 Tbs cornstarch
  • 1 Tbs butter
  • 1 cup shallots
  • 5 cloves of garlic, minced
  • 1 cup sherry (not cooking sherry! I recommend Taylor brand)
  • 1 teaspoon Italian seasoning
  • 2 teaspoon raw sugar
  • 1 (8 oz) bottle of clam juice
  • 1 cup no-salt-added crushed tomatoes
  • 2 lbs cleaned mussels (I used live PEI mussels)
Instructions

Steamed Mussels in Sherry-Tomato Broth serves 6 original recipe by thefoodieandthefix.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments