Pancetta and Fennel Steamed Mussels
Ingredients
- 1 pound Fresh Mussels (in The Shell)
- 1 Tablespoon Olive Oil
- ¼ cups Diced Pancetta
- 2 cloves Garlic, Minced
- 1 Shallot, Sliced
- 1 bulb Sliced Fennel
- ½ cups White Wine
- ½ cups Chicken Stock
- 2 Tablespoons Chopped Parsley
- 1 loaf Crusty Bread
- 1 Lemon, Sliced Into Wedges
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