Mussels Romano Recipe
Ingredients
- 6 lbs fresh mussels, cleaned and de-bearded
- 5 slices bacon , cooked crisp, chopped , fat reserved
- 1/4 cup olive oil
- 1 leek, cleaned , thinly sliced cross wise (whites only)
- 2 tbsp garlic, chopped
- 1/2 fennel bulb, diced
- 1/2 cup dry white wine
- 1/2 cup sambuca romana
- 1/2 cup heavy cream
- 1/3 cup diced tomato
- 1 bunch italian parsley, chopped
- salt and pepper
- 1 loaf crusty bread
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