Curry Coconut Mussels
Ingredients
- 1⁄2 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon finely grated peeled fresh ginger
- 2 tablespoons vegetable oil
- 1⁄2 cup dry white wine
- 1⁄2 cup fresh orange juice
- 1⁄4 cup fresh lime juice
- 1 teaspoon curry powder
- 1 teaspoon chopped fresh thyme
- 3⁄4 teaspoon lightly crumbled saffron thread
- 1 bay leaf (not California)
- 1 (14 ounce) can unsweetened coconut milk
- 1 tomatoes, peeled, seeded, and chopped
- 1⁄2 tablespoon sambal oelek (chile paste)
- 2 tablespoons chopped fresh cilantro
- 2 lbs mussels, well scrubbed (preferably cultivated)
- Accompaniment
- lime wedge
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