Steamed Mussels in White Wine
Ingredients
- 2 pounds Mussels
- 3 cloves garlic, minced
- 1 shallot, chopped
- 1 tsp oregano
- 1 tsp crushed red pepper
- 1 cup white wine
- 1/2 cup water
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh chopped parsley
- 1/2 tsp salt
- 3 tbsp butter
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