normandy mussels in cream sauce

normandy mussels in cream sauce

normandy mussels in cream sauce

By recipeguide.info
20 minutes

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Details
  • Servings:   4
  • Calories:   648
  • Protein:   62g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 kilogram mussel
  • 20 gram butter
  • 1 leeks
  • 250 milliliters White wine
  • 250 milliliters water
  • 250 milliliters creme fraiche
Instructions

normandy mussels in cream sauce serves 4 original recipe by recipeguide.info.

View original preparation instructions

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