Steamed Garlic and Herb Mussels
Ingredients
- 2 kg medium black mussels
- 2 tablespoons olive oil
- 10 garlic cloves, crushed
- 4 red Thai chile, seeded, chopped finely
- 1 tablespoon finely grated fresh lemon rind
- 1 cup lemon juice
- 1 1⁄2 cups dry white wine
- 1⁄2 cup finely chopped fresh Italian parsley
- 1⁄4 cup finely chopped fresh basil leaf
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