Golden Bay Mussels
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 pounds mussels
- 1 1/2 cup dry white wine
- 5 cloves garlic, coarsely chopped
- 1 tablespoon fennel seeds
- pinch of red pepper flakes or chili powder
- 1/4 cup cream
- 5 sprigs thyme
- 1/4 cup heavy cream, warmed
- fresh ground pepper
- sea salt
- handful of chopped parsley and/or parsley blossoms if available
- 1 pound spaghetti or linguine
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