Steamed Mussels in Coconut Curry Broth
Ingredients
- 3 pounds Fresh In-shell Mussels
- 3 Tablespoons Coconut Oil
- 3 cloves Garlic, Sliced
- 1 whole Onion, Diced
- 2 whole Roma Tomatoes, Diced
- ¼ teaspoons Salt
- ¼ teaspoons Freshly Ground Black Pepper
- 2 Tablespoons Red Curry Paste
- 1-¾ cup Coconut Milk
- ¼ cups Chicken Broth
- 1 cup Italian Parsley, Chopped
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