Peanut Butter Dan Dan Noodles
Ingredients
- 4 tsp. Szechuan peppercorns, finely ground
- 3 tbsp. peanut butter
- 2 tbsp. soy sauce
- 1 1/2 tsp. caster sugar
- 1/2 tsp. Chinese 5 spice
- 1/2 -1tbsp Chinese chilli oil, we used Lee Kum Kee Chiu Chow, plus optional extra to serve
- 200 mL chicken stock
- 1 tbsp. vegetable oil
- 500 g pork mince
- 3 garlic cloves, crushed
- 5 cm piece fresh root ginger, peeled and finely grate
- 4 spring onions, finely sliced
- 250 g medium egg noodles
- 200 g choi sum or pak choi, roughly chopped
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