Beef and Udon Noodle Stir Fry Recipe

Beef and Udon Noodle Stir Fry Recipe

Beef and Udon Noodle Stir Fry Recipe


55 minutes

Details
  • Servings:   4
  • Calories:   713
  • Protein:   39g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 6 tablespoons soy sauce, divided
  • 3 teaspoons sesame oil, divided
  • 1 teaspoon cornstarch
  • 1 pound stir fry strips, or top sirloin sliced into strips
  • 1 tablespoon oyster sauce
  • 2 tablespoons canola oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 3 scallions, chopped, white and green parts separated
  • 2 carrots, peeled and julienned
  • 8 ounces baby corn
  • 2 baby bok choy, roughly chopped
  • 14 ounces dried or fresh udon noodles
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