Ginisang Okra

Ginisang Okra

Ginisang Okra


25 minutes

Details
  • Servings:   6
  • Calories:   162
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 ounces okra (ends trimmed and sliced diagonally into bite-sized pieces (see note))
  • 8 ounces ground pork ((see note))
  • 4 cloves garlic (minced)
  • 1 small onion (finely chopped)
  • 2 ripe tomatoes (chopped)
  • 2 chili peppers (sliced (adjust to taste))
  • 2 tablespoons soy sauce
  • 1 tablespoons oyster sauce (sub: fish sauce or shrimp paste)
  • 1 teaspoon sugar (adjust to taste)
  • 2 tablespoons water (more as needed)
  • Salt and pepper (to taste)
  • Neutral oil
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