Oven Roasted Okra

Oven-Roasted Okra

Oven-Roasted Okra


25 minutes

Details
  • Servings:   4
  • Calories:   308
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound fresh okra, (sliced lengthwise (or rounds or left whole if you prefer))
  • 2 tablespoons olive oil
  • 1 tablespoon Creole seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper ((optional))
  • ½ teaspoon smoked paprika
  • ½ cup mayonnaise
  • ½ teaspoon minced garlic
  • 2 tablespoons lemon juice
  • ½ teaspoon sugar ((optional))
  • ¼ teaspoon salt (to taste)
  • ½ teaspoon black pepper
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