Adobong Okra with Pork Recipe

Adobong Okra with Pork Recipe

Adobong Okra with Pork Recipe

By panlasangpinoy.com
50 minutes

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Details
  • Servings:   4
  • Calories:   415
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 pieces okra
  • ½ lb. pork belly. sliced into small pieces
  • 4 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 3 cloves garlic crushed
  • 1 cup water
  • ½ teaspoon sugar
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste
Instructions

Adobong Okra with Pork Recipe serves 4 original recipe by panlasangpinoy.com.

View original preparation instructions

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