Mushroom Omelette Recipe

Mushroom Omelette Recipe

Mushroom Omelette Recipe


8 minutes

Details
  • Servings:   1
  • Calories:   370
  • Protein:   17g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Ingredients
  • 2 eggs ((prefer organic))
  • ¼ teaspoon salt ((more if needed))
  • ½ cup button mushrooms (or cremini, sliced)
  • 2 to 3 small garlic cloves (chopped)
  • 1 green chilies (chopped (or ¼ teaspoon chili flakes))
  • 1 small onion (sliced)
  • ¼ cup capsicum ((bell pepper) sliced (optional))
  • ⅛ teaspoon turmeric ((optional))
  • 1 tablespoon oil ((divided, preferably olive oil))
  • 1 pinch cumin seeds ((optional))
  • ⅛ teaspoon black pepper (crushed)
  • 2 tablespoons coriander leaves ((cilantro chopped or any fresh herbs))
  • ¼ teaspoon dried herbs ((optional))
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