Harissa Feta Olive Omelette
Ingredients
- 2 eggs (preferably organic)
- 10 g Parmesan cheese (finely grated)
- 1 tbsp fresh cream *opt (leave out if DF)
- Seasoning of sea salt and crushed peppercorns
- 1-2 tsp harissa paste
- 1-2 tsp butter (use olive oil if DF)
- 15 g sheep’s feta (crumbled)
- 4-5 olives (stoned and sliced thinly (Kalamata))
- Small handful basil/oregano leaves or any herbs
- 2-3 chives (finely chopped)
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