Rice Paper Omelette

Name: Rice Paper Omelette
Ingredients: 4 sheets rice paper (medium-sized, 22 cm diameter); 4 large eggs; ¼ cup carrots (thinly sliced); ¼ cup bell peppers (thinly sliced); ¼ cup onions (thinly sliced); ¼ cup spinach or cabbage (optional, thinly sliced); 1 –2 tablespoons oil (vegetable or olive oil); 1 teaspoon soy sauce (for seasoning the eggs, optional); Salt and black pepper to taste; ¼ cup cheese (shredded mozzarella or cheddar); ½ cup protein (cooked chicken, shrimp, tofu, or ham, chopped); 1 tablespoon herbs (fresh cilantro, parsley, or green onions, chopped); ¼ teaspoon black pepper; ¼ teaspoon chili flakes or paprika (optional, for extra heat)