Ingredients
- 1 cup sliced and quartered peeled seedless orange (roughly 1 to 2 oranges; see the first step for prepping instructions)
- 1 cup diced ripe mango
- 1/4 cup roughly chopped cilantro leaves and stems
- 1/2 Scotch bonnet pepper (or up to the whole pepper, if you can take heat), finely diced
- 1 tablespoon fresh lemon juice
- 1 teaspoon freshly cracked black pepper
- Fine sea salt
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