Sear Roasted Halibut With Blood Orange Salsa
Ingredients
- 3/4 cup fresh navel or Valencia orange juice (from 2 medium oranges)
- 3 small blood oranges, cut into segments, segments cut in half
- 2 Tbs. minced red onion
- 1 Tbs. chopped fresh cilantro
- 1 Tbs. extra-virgin olive oil
- 1 Tbs. finely grated navel or Valencia orange zest (from 2 medium oranges)
- Kosher salt and freshly ground black pepper
- 1 tsp. finely grated navel or Valencia orange zest (from 1 small orange)
- 1 tsp. chopped fresh thyme
- 4 6-oz. skinless halibut fillets
- 3 Tbs. olive oil
Instructions
Sear-Roasted Halibut With Blood Orange Salsa serves 6 original recipe by The Bitten Word.
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