Basmati Jollof Rice with Grilled Seabream Plantain
Ingredients
- 1 can chopped tomatoes
- 2 cups basmati rice
- 1 onion
- 1 garlic clove
- 1 scotch bonnet pepper
- 1 bay leaf
- 1 tsp dried thyme
- 2 tsp rock salt
- 2 cups vegetable stock ((or 1 bouillon cube + 2 cups water))
- 1 tsp ginger powder ((or mild curry powder))
- 1/4 cup sunflower oil
- 1 tbsp tomato concentrate
- 1 whole seabream
- 1/2 scotch bonnet pepper
- 1 garlic clove
- fresh ginger ((about the size of half a thumb))
- 2 tbsp sunflower oil
- 1 tsp coarse salt
- 1 yellow plantain
Instructions
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