Polenta

Polenta

Polenta

By theplantbasedschool.com
10 minutes

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Details
  • Servings:   3
  • Calories:   234
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup polenta (we recommend quick-cooking.)
  • 3 cups water (+ 1 cup if necessary. Substitute vegetable broth.)
  • ½ teaspoon sea salt (or more to taste)
  • 1 tablespoon extra virgin olive oil (optional)
Instructions

Polenta serves 3 original recipe by theplantbasedschool.com.

View original preparation instructions

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