Polenta medallions

Polenta medallions

Polenta medallions

By giallozafferano.com
28 minutes

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Details
  • Servings:   4
  • Calories:   349
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Instant flour for polenta 7 oz
  • Water 3 cups
  • Fine salt to taste
  • Extra virgin olive oil ¾ tbsp
  • Smoked pancetta 2 oz
  • Smoked scamorza cheese 4 oz
Instructions

Polenta medallions serves 4 original recipe by giallozafferano.com.

View original preparation instructions

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