One Pot Spicy Clams
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 small red onion, sliced
- One 28-ounce can whole peeled tomatoes, drained and roughly chopped
- 1 serrano chile, halved lengthwise and sliced, seeded for less heat
- 1/2 cup dry white wine
- 4 pounds littleneck clams, scrubbed
- Kosher salt
- Crusty bread, for serving
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