Spicy Corn Relish with Poblano and Red Jalapeño
Ingredients
- ⅔ cup cider vinegar
- 2 tablespoons water
- 2 tablespoons sugar
- 1¼ teaspoons pickling salt
- ½ teaspoon cumin seeds
- ⅛ teaspoon ground coriander
- 1 poblano chile , stemmed, seeded, and cut into ¼-inch pieces
- 1 red jalapeño or Fresno chile , stemmed, seeded, and chopped fine
- ½ small onion , chopped fine
- 2 ears corn , kernels cut from cobs (1½ cups)
Instructions
Spicy Corn Relish with Poblano and Red Jalapeño serves 1 original recipe by America's Test Kitchen.
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