Red Salsa

Red Salsa

Red Salsa


15 minutes

Details
  • Servings:   5
  • Calories:   140
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 1 red pepper, cut into 1-inch pieces
  • 2 tbsp. olive oil
  • 1 lb. plum tomatoes, halved
  • 4 scallions, cut into 2-inch pieces
  • 2 jalapeños, halved and seeded
  • kosher salt
  • Pepper
  • 1 1/2 c. fresh cilantro leaves
  • 3 tbsp. fresh lime juice
  • Tortilla chips for serving
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