Ingredients
- 1 red pepper, cut into 1-inch pieces
- 2 tbsp. olive oil
- 1 lb. plum tomatoes, halved
- 4 scallions, cut into 2-inch pieces
- 2 jalapeños, halved and seeded
- kosher salt
- Pepper
- 1 1/2 c. fresh cilantro leaves
- 3 tbsp. fresh lime juice
- Tortilla chips for serving
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