Balsamic Roasted Red Cabbage
Ingredients
- 1 large head red cabbage ( 4–5 pounds ), cut into 8 wedges with core intact
- 4 tablespoons extra-virgin olive oil , divided
- 3 teaspoons Dijon mustard , divided
- 1 teaspoon garlic powder
- ½ teaspoon salt , divided
- 2 tablespoons balsamic vinegar
- ½ cup crumbled goat cheese
- 2 teaspoons fresh thyme leaves
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