Millet with Broccoli Rabe and Parmigiano
Ingredients
- 3/4 pound broccoli rabe, tough stems removed
- 1 teaspoon red chili flakes
- 2 tablespoons extra-virgin olive oil
- 1 small white onion, medium dice
- 2 cloves garlic, minced
- 1 cup millet
- 1 cup dry white wine
- 4 cups vegetable stock
- 1 cup water
- 3 tablespoons unsalted butter
- 1/4 cup grated Parmigiano-Reggiano cheese
- Kosher salt
- Freshly ground pepper
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