Fluffy and Jiggly Japanese Souffle Pancake

Fluffy and Jiggly Japanese Souffle Pancake

Fluffy and Jiggly Japanese Souffle Pancake


25 minutes

Details
  • Servings:   4
  • Calories:   163
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • japanese
  • american
Ingredients
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon unsalted butter (for cooking)
  • Powdered sugar (for dusting)
  • Maple syrup (for serving)
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