Yellow Summer Squash Souffle
Ingredients
- 2 lbs yellow squash, sliced
- 1 medium onion, sliced
- 1 teaspoon salt
- 1⁄2 teaspoon sugar
- 6 tablespoons butter, melted
- 3 tablespoons flour
- 2 eggs, slightly beaten
- 1 cup milk
- 1⁄2 lb sharp cheddar cheese, grated
- 1⁄2 box Ritz cracker, crumbled
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