Butter Pecan Pumpkin Souffle
Ingredients
- 1 1/2 lbs cooked pumpkin
- 2 large eggs
- 1/2 cup brown sugar
- 1/3 cup buttermilk (or half and half)
- 1/2 cup salted butter, melted
- 1/4 tsp freshly grated nutmeg (more if you love it)
- fresh cracked black pepper to taste
- 1 cup chopped pecans
- 2/3 cup all purpose flour
- 2/3 cup brown sugar (don't pack it down)
- 5 Tbsp unsalted butter, softened
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