Savory Bacon Pumpkin Mock Souffle
Ingredients
- 6 slices bacon (cooked & chopped)
- ½ yellow onion (chopped fine)
- 3 lg eggs (separated (3 yolks & 3 whites))
- ¾ cup canned pumpkin (unsweetened kind)
- ½ cup heavy cream
- ½ tsp dried rosemary
- ½ tsp sea salt
- ½ tsp black pepper
- ¼ tsp nutmeg
- ⅛ tsp ground sage
- ⅛ tsp cream of tartar *optional
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