Easy Delicious Cheese Souffle
Ingredients
- Ingredients
- 3 tablespoons butter, plus extra for greasing the dish
- 1/4 cup grated Parmesan cheese, divided
- 1 shallot, minced (can substitute scallions)
- 3 tablespoons all-purpose flour
- 1 cup whole milk (plant milk works)
- 3 large eggs, separated (you’ll use the yolks and the whites, but separately)
- 1/4 teaspoon cream of tartar
- 4 ounces (1 cup) Gruyere, Cheddar, Swiss or Gouda cheese
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon pepper
- 1/4 teaspoon Dijon mustard
- Large pinch of nutmeg
- 1/2 teaspoon pure vanilla extract
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