A Light Spring Stew
Ingredients
- 3 skinless chicken breasts
- 4 peppercorns
- 1 bay leaf and a few parsley stalks
- 1 tbsp. olive oil
- 3 shallots, thinly sliced
- 1 garlic clove, crushed
- 100 mL (3½fl oz) dry white wine
- 8 new potatoes, thickly sliced
- 350 g (12oz) mix of baby veg, such as carrots, turnips, fennel and leeks
- 2 tbsp. double cream
- ½ tbsp each freshly chopped chives, tarragon and parsley
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