Ingredients
- 6 green fat chili’s
- 2 tablespoons raw peanuts
- 1/2 bunch coriander leaves
- 1/2 bunch mint leaves
- 2 tablespoons tamarind pulp (optional I have not used)
- 1/2 teaspoon salt
- 1/2 teaspoon red chilli powder
- 2 tablespoons any mixture (khara)
- 1 cup gram flour (besan)
- 1/2 teaspoon crushed cumin seeds
- 1 teaspoon salt
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ginger garlic paste
- Pinch Garam masala powder
- 1/2 teaspoon food soda /baking soda
- 2 tablespoons hot oil
- 1/2 cup water or as required to prepare a thick batter
- 2 cups oil for deep frying
Personal Notes
Organization Tags
Comments