Spicy Salmon Sushi Bowl
Ingredients
- 2, 8-ounce salmon filets, skin removed
- 2 tablespoons soy sauce
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon honey
- 1 medium cucumber, thinly sliced
- 1 medium carrot, peeled and sliced into matchsticks
- 1 large avocado, peeled and sliced
- pickled ginger, to taste
- sesame seeds to taste
- roasted seaweed sheets, to taste
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