Easy Vegan Sushi Rolls for Beginners
Ingredients
- 1 cup Sushi Rice
- 1 1/2 cup Cold water (for cooking)
- 4 tablespoon Rice Vinegar (Unseasoned)
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 8 slices Cucumber
- 8 slices Mango
- 8 slices Avocado
- 4 sheets Roasted Nori
- 1 cup Cooked Sushi Rice
- 1 cup Water
- Mixed Sesame seeds (black and white, for sprinkling )
- Wasabi
- Pickled Ginger
- Soy Sauce
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