Spider Roll Sushi
Ingredients
- 2 cups sushi rice (rinsed)
- 2 cups water
- ½ cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 2 soft-shell crabs (cleaned)
- 1 cup all-purpose flour
- 1 egg
- 1 cup ice-cold water
- vegetable oil (for deep frying)
- kosher salt
- black pepper
- 6 sheets nori seaweed
- 1 avocado (thinly sliced)
- 1 cucumber (thinly sliced)
- ¼ cup fish roe
- ¼ cup soy sauce
- 1 tbsp wasabi paste
- ¼ cup pickled ginger
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