Sushi Bowl with Sweet Potato
Ingredients
- FOR THE SUSHI BOWL:
- 1-½ cup Dry Brown Rice
- 1 Large Sweet Potato
- 2 Tablespoons Low-Sodium Tamari Or Soy Sauce
- 2 whole 4x8 Sheets Nori (Dried Seaweed)
- 2 Tablespoons Sesame Seeds
- 6 Green Onions, Sliced (Or As Many As 8)
- 4 cups Shredded Napa Cabbage
- 1 Avocado (peeled, Pitted And Sliced)
- 8 Radishes, Sliced
- FOR THE SAUCE:
- 1 Tablespoon Fresh Ginger, Minced
- 1 whole Orange, Juiced
- ¼ cups Low-Sodium Tamari Or Soy Sauce Plus 2 Tablespoons
- ¼ cups Mirin (Japanse Rice Wine)
- 2 teaspoons Sesame Oil
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