Makizushi Japanese Sushi Roll With Canned Tuna Recipe

Makizushi (Japanese Sushi Roll) With Canned Tuna Recipe

Makizushi (Japanese Sushi Roll) With Canned Tuna Recipe

By app.samsungfood.com
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   364
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Comments
Ingredients
  • 1 tablespoon finely chopped onion
  • 2/3 cup canned tuna
  • 1 tablespoon mayonnaise
  • Dash of salt
  • Japanese hot mustard ( karashi ), optional
  • 4 sheets of nori (dried seaweed)
  • 6 cups prepared sushi rice
  • Gari shoga (sweet pickled ginger), for garnish Soy sauce , for dipping
Instructions

Makizushi (Japanese Sushi Roll) With Canned Tuna Recipe serves 4 original recipe by app.samsungfood.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments