Sushi Rice Recipe

Sushi Rice Recipe

Sushi Rice Recipe

By eatplant-based.com
5 minutes

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Details
  • Servings:   6
  • Calories:   341
  • Protein:   6g
  •  
  • Fiber:   0g
  • Sugar:   12g
  • Carb Total:   77g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2.5 cups uncooked short grain rice (medium grain will work too)
  • 2.25 cups water
  • 1/4 cup rice vinegar
  • 1/2 cup pure cane sugar or maple syrup
  • 1.5 teaspoons salt
Instructions

Sushi Rice Recipe serves 6 original recipe by eatplant-based.com.

View original preparation instructions

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