Easy Sushi Bake

Easy Sushi Bake

Easy Sushi Bake


50 minutes

Details
  • Servings:   8
  • Calories:   438
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2-3 nori sheets
  • 3 tablespoons chopped green onions
  • sesame seeds (for garnish)
  • Avocado (for garnish)
  • Eel sauce (optional for serving)
  • Furikake (optional for serving)
  • 2 cups sushi rice (short grain rice)
  • 1 cups water
  • 1/4 cup rice vinegar
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 16 ounces imitation crab meat (shredded)
  • 1/3 cup kewpie mayonnaise
  • 1 1/2 teaspoons soy sauce
  • 1/8 teaspoon sesame oil
  • 2 teaspoon sriracha
  • 1/2 cup mayonnaise
  • 3 teaspoons hoisin sauce
  • 2 tablespoons sriracha
  • 1 teaspoon lemon juice
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